The North Walls Bar & Restaurant

Evening Menu

The menus at The North Walls Bar & Restaurant are changed regularly. Here is an example of the type of food you can expect in the restaurant.

If there is something that you don't like or are allergic to, let us know and we will do our very best to accommodate you.

Starters

Sautéed chicken livers, roasted shallots, rich madeira jus
Grilled goats cheese, sautéed mushrooms, house salad, herb vinaigrette
Cured soused fillet of herring, dressed leaves, basil pesto
Sautéed whole crevettes, cracked black pepper, lime vinegar dressing
Risotto of pimento & chorizo, crispy parma ham, herb dressing
Deep fried brie, balsamic vinegar dressing

Main Course

Chargrilled ribeye of beef, stilton cream & cracked black pepper sauce
Monkfish & prawn thermidor, parmesan shavings, fresh chives
Oven baked cushion of salmon, spring onions & ginger
Sautée of mushroom & leek stroganoff, sticky jasmine rice
Pan seared lambs liver, red onion jus, crispy bacon lardons, mustard mash
Roast rump of lamb with a redcurrant & rosemary infused glaze
Oven baked whole plaice, prawn & parsley butter sauce

Bar Menu

Lean minced burger - 6oz or 8oz - with cheddar cheese, focaccina bun, chips & salad garnish
Chicken breast burger with goats cheese & pesto, focaccina bun, chips & salad garnish
Avocado caesar salad, house vinaigrette
Tuna nicoise salad, house vinaigrette